Established 1898. www.walkersshortbread.com. Walkers Shortbread is baked in the secluded village of Aberlour, in the heart of the Scottish Highlands, using a generations-old family recipe, first perfected by Joseph Walker in 1898. Guaranteed to be made from only the finest ingredients possible to obtain - with not an artificial flavoring, coloring or preservative in sight - just as it has always been. Baked and packaged with great care, Walkers Shortbread is a traditional favorite the world over. Product of Scotland.