Our cabbage is grown on family farms—and has been—for over 100 years. We still make sauerkraut the traditional way—beginning with our generations of family farmers growing the finest domestic cabbage. We combine our naturally fermented kraut with wholesome ingredients to create a product that is as truly delicious as it is healthy. Resealable Package Ready to Eat Serve Hot or Cold Small Batch Handcrafted & Lacto-Fermented Fresh from the Field to Your Plate Farm FreshHandcraftedReady-to-Eat