Authentic French brioche. France's no. 1 Brioche bakery. 0 g trans fat. No preservatives. Gabriel Pasquier (Pas-kee-yay) started baking in 1936, in a picturesque village in Western France. His five sons have continued the family tradition, baking delicious brioche (Brioche (bree-ohsh): French origin - a light, sweet bun or roll made with eggs and butter. Tressee (tres-see): French meaning braided) now enjoyed around the world. Combining a passion for baking with original family recipes, and using their own traditional levain (starter), Brioche Pasquier is France's no. 1 brioche bakery. Our brioche loaf is generously sliced, so whether plain or toasted, just dab butter or seasonal jam for a satisfying treat. Delicious anytime snack. Try them as the perfect slices for quintessential french toast. Use for your favorite sandwich and create delicious combinations. Visit www.facebook.com/briochepasquier.us for additional recipes with Brioche Tressee. In France, brioche is often served at breakfast, or as a satisfying afternoon sweet treat accompanied with a favorite tea. Learn more about us at www.facebook.com/briochepasquier.us. We would love to hear your feedback! Contact us at brioche at galaxydesserts.com or call (800) 894-2881. Produced in France by Brioche Pasquier.