Shrimp simplified. All natural. Shell-on. Easy peel. Responsibly & sustainably sourced. Farm raised 16/20 count per lb. Oishii - Delicious in Japanese. Oishii [oh-eh-shee] shrimp are harvested through dedicated small-batch farming methods. Proprietary pond construction, cutting-edge farming techniques, and strict water quality monitoring allows us to produce a quality of shrimp that is second to none. Shrimp arrive fresh and are processed by hand immediately to preserve the quality of each and every shrimp. Shells are split for easy peeling. These unique systems produce a shrimp with superior color, texture, and flavor. Best Aquaculture Practices Processor. Farm. Feed. Each bag is individually code to provide full traceability from pound to pan. Species: Litopenaeus vannamei (whiteleg shrimp). Close Proximity Farming: Farming only minutes away allows for the freshest shrimp possible. Rapid Transportation: Aerated live transport to ensure freshness from pond to plant. Processed Fresh: Fresh hand-processing naturally preserves the color & taste. Farm raised. Sustainable aquaculture and responsible sourcing: Seafood farming, also known as aquaculture, is utilized to meet the world's seafood needs. Oishii shrimp are held to the absolute highest level of aquaculture standards that include low environmental impact, social welfare of workers and safety & quality. Honest. Clean.