Crunchy chunks of chocolate-covered toffee, jumbled with our fluffy, fresh-popped corn and finished with a drizzle of more chocolate. A decadent delight! A Popcorn Chef? That's right, we've got the world's first Popcorn Chef! Chef Ed Doyle graduated from the esteemed Culinary Institute of America, where her mastered flavor combinations and creative cuisine. All the while, he couldn't stop thinking about his secret obsession: Popcorn, The Delicacy. Now he spends every day dreaming up indulgent new popcorn flavors and inventing new popcorn treats. Share some!