Chinese marinade. Since 1982. Soy Vay began when a Jewish boy and a Chinese girl met and began talking about a common interest: cooking! Try Hoisin Garlic Asian Glaze & Marinade on fish, meat, poultry, tofu or vegetables: baked, broiled, grilled, or stir-fried! The beauty of our sauces, you can marinate right before cooking, during cooking, or overnight. Always delicious!