Oven roasted baby portabello mushrooms in a creamy spinach pesto sauce served over farfalle pasta. USDA organic. Organic Vegetarian dish. Not quite a pesto, yet also not the usual creamy sauce, this dish is so typically Moosewood. It evolved over time as we indulged our penchant for putting together spinach and mushrooms. Fragrant rosemary accents the oven-roasted baby portabello mushrooms while just a hint of nutmeg and sherry highlights the fresh spinach flavor. The result is uniquely Moosewood - and incredibly delicious. No trans fat. Certified organic by Quality Assurance International.