Signature recipe with perfectly flaky crust made with real butter and abundant fruit. Amanda Smith knew how to bake pies. Starting in 1919, she began carefully perfecting her recipes to produce a taste experience like no other. Inspired by Amanda, our deep dish recipe uses just the right amounts of real butter and shortening to create our flakiest crust ever. Combined with our best seasonal fruit bursting with flavor, and our signature spices, Mrs. Smith's® pies and cobblers create a home filled with aroma and home-baked goodness that's always a warm welcome. Flaky Crust Kosher Dairy