Made with organic basil, pine nuts & durum wheat semolina pasta. Contains 100% durum wheat pasta & 26 g of protein. GMO free. 11% more. Naturally vegetarian. High in fiber & calcium. Rich in vitamin A. Contains vitamin C & iron. Zero trans-fat. No added MSG. GMO Free: Free of genetically modified organisms. Helen's Story: As every mother knows, it's not easy to get your family to eat wholesome meals, let alone that green stuff on their plate. So I had to be creative in developing recipes that incorporated organic grains and veggies that not only tasted great, but were quick and nutritious for my active and busy family. These meals were such a hit with my family and friends that after graduating from college, my son Stephen asked if he could share my recipes with the world. With my blessing, Stephen created Helen's Kitchen. Helen's Farfalle & Basil Pesto: This Farfalle Pesto Meal is close to my heart. It was my very first Helen's Kitchen Meal. While handing out samples of signature GardenSteaks at our local grocery, my son Stephen decided to offer samples of the GardenSteaks with a pesto sauce & pasta. The combination was warmly received. I decided to create a delicate pesto sauce using real romano & parmesan cheeses, walnuts & pine nuts, olive oil and basil. This delicious authentic Italian flavor is one of our family's favorites, we hope you love it too. Certified organic by Quality Assurance International. Made in USA.