Good alternative for sustainability. Omega-3s (Contains approx. 197 mg of omega-3 fatty acids per serving. See nutrition panel for sodium content.). All natural. Gluten-free. We make our Crab Cakes using fresh Jonah Crab caught off the coast of New England. That's right - fresh not frozen crab. We just stir in our special spices, add a dab of mayonnaise and roll in our gluten-free breading. You get a melt-in-your-mouth crab cake that will make this a favorite in your freezer and on your dinner table. Clean Living: We keep our Crab Cakes uncomplicated. We use wild crab from the icy Atlantic that does not contain sulfites or tripolyphosphates. We never use preservatives, fillers, trans fats or anything artificial. They are also wheat-free/gluten-free! Wild vs Farmed: While there is a lot of discussion around the topic, there's really no comparison. In terms of taste, nutrition and environmental impact, wild seafood from sustainably-managed fisheries is the best option when it comes to choosing your seafood. Wild seafood not only enjoy their freedom, but a sustainably superior diet leading to a better nutritional profile. The Source: Jonah Crab is found in deep waters and rocky bottoms, 50-100 miles off the New England coast. Jonah Crab populations have held steady for the past 50 years and are defined as a good alternative for sustainability by the Monterey Bay Aquarium's Seafood Watch Program. We are working with the crabbers to use special whale safe lines and traps, to minimize impact on the delicate ocean habitat. Because fishermen only keep adult males, Jonah Crab populations are not currently at risk and will be around for many future generations to enjoy. The Company: Blue Horizon Wild is dedicated to healthy oceans and healthy people. We use only wild, sustainably harvested, premium-grade seafood. We support smaller, artisan fisheries that help rebuild native fish populations, which leads to healthier oceans and healthier seafood options for you! On the Boat: Based in Fairhaven, Massachusetts, Captain Billy operates a small family-owned vessel and commonly spends weeks at sea braving unpredictable weather in order to bring wild-caught crab to your plate. I've been a fisherman all my life and my boat was passed down to me from my father. It is my livelihood and a business that I hope to pass on to my own sons someday. - Billy Purpell, Crab Boat Captain. bluehorizonwild.com. www.bluehorizonwild.com. Questions or comments? Call: 1-800-54-Foods. Made in USA.