All natural ingredients. Good alternative for sustainability. Atlantic surf clams. No tripolyphosphates. Fried clams are to New England what barbecue is to the South - a tradition. Crispy on the outside with the tender, sweet, clam meat on the inside. Serve these with a squirt of lemon and a little tartar sauce you'll feel like you're at a local clam shack on the Cape. Clean Living: We keep our clam strips uncomplicated. We only use fresh clams and never use sulfites, tripolyphosphates, preservatives, fillers, trans fats or artificial anything. We just dip them in a light breading, flash fry and quick freeze for a taste fresh from the ocean. Wild vs Farmed: While there is a lot of discussion around the topic, there's really no comparison. In terms of taste, nutrition and environmental impact, wild seafood from sustainably-managed fisheries is the best option when it comes to choosing your seafood. The Source: We use only wild caught Atlantic surf clams, harvested along the Atlantic Coast. All of our clams are harvested in US fishing waters under US Federal regulations and are rated a good alternative for sustainability by Monterey Bay Aquarium's Seafood Watch Program. The Company: Blue Horizon Wild is dedicated to healthy oceans and healthy people. We use only wild, sustainably harvested, premium-grade seafood, and we support smaller, artisan fisheries that help rebuild native fish populations, which leads to healthier oceans and healthier seafood options for you! On the Boat: Clams are filter feeders using their siphons to pull in and then filter fine particles of organic matter which actually helps clean the ocean waters. Clam strips were first served in Ipswich, MA and made popular when they became a staple at Howard Johnson restaurants along the East Coast. bluehorizonwild.com. www.bluehorizonwild.com. Made in USA.