No artificial preservatives or colors. No trans fats. Good source of fiber. Low fat. Good source of 10 vitamins & minerals. In 1946, Catherine Clark, founder of Brownberry Bakers created a bread using the freshest ingredients and no preservatives that was enjoyed by many for its unique flavor and texture. Today, this hearty, delicious and flavorful bread is baked with wholesome ingredients and provides you and your family with the following nutritional benefits: No trans fats; Good source of fiber; No artificial preservatives, additives or colors; Good source of 10 vitamins and minerals; Low in fat. Brownberry Natural Seeded Rye bread's firm texture is the foundation for a hearty sandwich.