Broccoli, clover & radish sprouts. With long lasting antioxidant activity. 100% Natural. BroccoSprouts are the only broccoli sprout patented and licensed by John Hopkins University. Scientists at John Hopkins University School of Medicine studying broccoli and broccoli sprouts identified a natural compound, sulforaphane GS (SGS), which supports long lasting antioxidant and essential cellular function. Only BroccoSprouts blends contain broccoli sprouts grown from special seeds tested and certified by Brassica Protection Products to provide a guaranteed level of SGS. Salad broccoli sprout blend, a fat-free food, is a rich source of Vitamin C. Eating BroccoSprouts blends, as part of a low-fat diet rich in fruits and vegetables, may help reduce the risk of some types of cancer, a disease associated with many factors.