Est. 1981. Family owned and farmed in the Santa Cruz Mountains since 1981. Santa Cruz Mountains Pinot Noir: Elevation: 400-2600 ft; Climate: Mountain, Maritime; Soil: Shale, sandstone; Clones: Heritage & Dijon; Fermentation: Native primary & MLF; Elevage: 11 months, French oak. www.FogartyWinery.com. Alc. 13.1% by vol. Produced & bottled by Thomas Fogarty Winery Portola Valley, California.