Mackenzie Creamery goat cheese and sweet-tart, bright red cherries. Mouthwatering and rich, it's like a scoopable cherry cheesecake. Gluten free. Mackenzie Creamery Artisan Goat Cheese. I first met Jean Mackenzie of Mackenzie Creamery at the farmers market where I started making ice cream. She'd bring her small-batch goat cheese every Saturday, and I'd make it into ice cream right then and there. Her chevre is hands down the best I've ever tasted-with fresh flavor and a clean finish. The result is an ethereal ice cream that tastes like the lightest cheesecake ever, which is why we pair it with tart red cherries in from-scratch, deep red cherry sauce. Grass-grazed milk. jenis.com. Certified B Corporation.