Easy, just add water. It began in 1932 with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for homemade goodness., fresh from the oven in minutes. To this day, you can enjoy the same golden, flaky pie crust that bakes up perfect every time. One bite and you'll know why Krusteaz is such a cherished Northwest tradition.