Bragg® Liquid Aminos All Purpose Seasoning From soy protein. Patricia Bragg. N.D., Ph.D. Pioneer health crusader. Health educator, author. Paul C. Bragg. N.D., Ph.D. Originator health stores. Life extension specialist. 1912 2012. Celebrating 100 years. Natural soy sauce alternative. Gluten-free. Non- GMO- Project-Verified. nongmoproject.org. Contains no preservatives. 10 fl oz 296ml. 3 John 2. Serving health worldwide since 1912. Bragg liquid aminos is a vegetable protein seasoning from healthy, certified non-GMO soybeans from the original formula by health pioneer and the originator of health stores, Paul C. Bragg. Bragg liquid aminos gourmet alternative to tamari & soy sauce. No preservatives. No alcohol. Not fermented. Gluten-free. Contains following 16 amino acids: Alanine. Arginine. Aspartic acid. Glutamic acid. Glycine. Histidine. Isoleucine. Lysine. Leucine. Methionine. Phenylalanine. Proline. Serine. Threonine. Tyrosine. Valine. 16 essential & non-essential amino acids in naturally occurring amounts from liquid non-GMO soybean protein only. Shake if sediment occurs. Nutrition you need ~ taste you love to season your favorite foods: Salads & dressings. Soups. Veggies. Poultry. Tempeh. Casseroles. Potatoes. Tofu. Jerky. Rice & beans. Meats. Fish. Wok & stir-frys. Macrobiotics. Popcorn. Gravies & sauces. Also makes a delicious broth. Bragg's has small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use 6 oz. Bragg's spray bottle, then dilute with 1/3 purified water or to taste and then either add in or spray Bragg's on food. See health recipes. www.bragg.com.