Grown for us strawberries blended with cream and cultured buttermilk for subtle tartness. Gluten-free. When Ohio strawberries are at their peak juicy, fragrant, with a tart edge we buy up thousands of pounds per week from neighboring farms. We quickly wash, hull, and squirrel them away so we can CI make strawberry ice cream all year. Cultured buttermilk complements the acidity of the berries, drawing out their subtle tartness for a flavor that's springy and bright. -Jeu. Grass-grazed milk. jenis.com. Certified B Corproation.