Pasta Valente Handcrafted Pasta Tomato Basil Fettuccine
Pasta Valente Handcrafted Pasta Tomato Basil Fettuccine.
From the kitchens of Fran & Mary Ann Valente.
All natural.
An egg free product.
Cooks in 3 to 5 minutes.
Pasta Valente has been handcrafting pasta in Virginia since 1982.
The dough is rolled, cut, naturally air-dried and hand packed.
Our authentic flavors and texture create an authentic Italian experience.
Our tomato basil fettuccine is the perfect combination of Italian basil and rich tomato. Make a homemade sauce of cream and parmesan cheese and toss in grilled chicken or vegetables.
Try our other great flavors garlic parsley fettuccine and Spinach Linguine.
www.pastavalente.com.