NF21998 CLASSIC PREPARATION - 1. PREHEAT OVEN TO 425°F. LIGHTLY SPRAY MEDIUM-SIZE MUFFIN CUPS WITH NON-STICK COOKING SPRAY OR LINE WITH PAPER BAKING CUPS. 2. IN SMALL BOWL, COMBINE MUFFIN MIX WITH 1/2 CUP 2% MILK. STIR SLIGHTLY UNTIL BLENDED. DO NOT OVER MIX. 3. DISTRIBUTE BATTER IN GREASED MUFFIN PAN (APPROX. 3/4 FULL). 4. BAKE 14 TO 16 MINUTES OR UNTIL A LIGHT GOLDEN BROWN. MAKES ABOUT 5 MUFFINS. HIGH ALTITUDE DIRECTIONS (ABOVE 3500 FEET): ADD 1 TABLESPOON FLOUR TO DRY MIX. DO NOT EAT RAW MUFFIN BATTER. COPYRIGHT 2016, 2017 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - WHEN YOU'RE OUR FAMILY, YOU'RE GUARANTEED TO BE SATISFIED. THAT'S THE PROMISE BEHIND OUR FAMILY GUARANTEE. IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.