NF21999 DO NOT EAT RAW MUFFIN BATTER. COPYRIGHT 2016, 2017 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - WHEN YOU'RE OUR FAMILY, YOU'RE GUARANTEED TO BE SATISFIED. THAT'S THE PROMISE BEHIND OUR FAMILY GUARANTEE. IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. CLASSIC PREPARATION - 1. HEAT OVEN TO 425°F. LIGHTLY SPRAY MUFFIN CUPS WITH NON-STICK COOKING SPRAY OR LINE WITH PAPER BAKING CUPS. 2. COMBINE MUFFIN MIX AND 1/2 CUP 2% MILK IN SMALL BOWL; STIR JUST UNTIL MOISTENED. FILL MUFFIN CUPS ABOUT 2/3 FULL. 3. BAKE FOR 14 TO 17 MINUTES OR UNTIL GOLDEN BROWN AND TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL 2 TO 3 MINUTES IN PAN. MAKES ABOUT 5 MUFFINS. HIGH ALTITUDE DIRECTIONS (ABOVE 3500 FEET): ADD 1 TABLESPOON FLOUR TO DRY MIX.