COPYRIGHT 2004, 1996 REDUCED-FAT RECIPE - USE SKIM MILK, AND FOR 2 SERVINGS, USE 1 1/2 TEASPOONS MARGARINE; FOR 4 SERVINGS, USE 1 TABLESPOON MARGARINE, FOR 6 SERVINGS, USE 2 TABLESPOONS MARGARINE. REDUCES FAT FROM 7G TO 4G PER SERVING. NF12026 OUR FAMILY SATISFACTION PLUS! - IF YOU ARE NOT SATISFIED WITH ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED. WE WILL REFUND YOUR MONEY PLUS REPLACE THE ITEM WITH A LIKE THEM OF THE BRAND OF YOUR CHOICE - FREE PREPARATION INSTRUCTIONS - 1. HEAT WATER, MARGARINE OR BUTTER, AND SALT JUST TO BOILING AND REMOVE FROM HEAT. 2. ADD COLD MILK. 3. STIR IN POTATO FLAKES UNTIL MOISTENED. LET STAND UNTIL LIQUID IS ABSORBED. FLUFF WITH FORK AND SERVE. IF POTATOES ARE TOO THICK, STIR IN A LITTLE MORE MILK. IF POTATOES ARE THINNER THAN DESIRED, ADD A FEW MORE FLAKES AND STIR. STOVETOP DIRECTIONS (2OZ SERVING) 1. HEAT 1 CUP WATER, 1 1/2 TABLESPOONS OF MARGARINE OR BUTTER AND 1/4 TEASPOON OF SALT JUST TO BOILING AND REMOVE FROM HEAT. 2. ADD 6 TABLESPOONS OF 2% COLD MILK. 3. STIR IN POTATO FLAKES UNTIL MOISTENED. LET STAND UNTIL LIQUID IS ABSORBED. FLUFF WITH FORK AND SERVE. MICROWAVE DIRECTIONS (2OZ SERVING) - PLACE WATER, MILK, MARGARINE OR BUTTER AND SALT IN A MICROWAVE SAFE CASSEROLE DISH. HEAT IN MICROWAVE ON HIGH UNTIL HOT (APPROXIMATELY 1 1/2 MINUTES). REMOVE FROM OVEN AND STIR IN POTATO FLAKES TO MOISTEN. LET STAND UNTIL LIQUID IS ABSORBED. FLUFF WITH FORK AND SERVE. STOVETOP PREPARATIONS - SERVINGS 1 - WATER 6 TBSP, SALT* 1/8 TSP, MARGARINE* 1 1/2 TSP, 2% MILK* 2 1/2 TBSP, FLAKES 6 TBSP. SERVINGS 2 - WATER 3/4 CUP, SALT* 1/4 TSP, MARGARINE* 1 TBSP, 2% MILK* 1/3 CUP, FLAKES 3/4 CUP. SERVINGS 4 - WATER 1 1/2 CUPS, SALT* 1/4 TSP, MARGARINE* 2 TBSP, 2% MILK* 2/3 CUP, FLAKES 1 1/2 CUPS. SERVINGS 6 - WATER 2 1/4 CUPS, SALT* 1/2 TSP, MARGARINE* 3 TBSP, 2% MILK*1 CUP, FLAKES, FLAKES 2 1/4 CUPS. SERVINGS 8 - WATER 3 CUPS, SALT* 1/2 TSP, MARGARINE* 4 TBSP, 2% MILK* 1 1/3 CUP, FLAKES 3 CUPS. SERVINGS 10 - WATER 3 1/3 CUPS, SALT* 1 TSP, MARGARINE* 1/3 CUP, 2% MILK* 1 2/3 CUPS, FLAKES 3 1/3 CUPS. SERVINGS 14 - WATER 4 3/4 CUPS, SALT* 1 TSP, MARGARINE* 1/2 CUP, 2% MILK* 2 1/3 CUPS, FLAKES 4 3/4 CUPS. SERVINGS 16 - WATER 5 1/3 CUPS, SALT* 1 TSP, MARGARINE* 1/2 CUP, 2% MILK* 2 2/3 CUPS, FLAKES 5 1/3 CUPS. SERVINGS 18 - WATER 6 CUPS, SALT* 1 1/4 TSP, MARGARINE* 1/2 CUP, 2% MILK* 3 CUPS, FLAKES 6 CUPS. SERVINGS 20 - WATER 6 2/3 CUPS, SALT* 1 1/4 TSP, MARGARINE* 2/3 CUP, 2% MILK* 3 1/3 CUPS, FLAKES 6 2/3 CUPS. SERVINGS 24 - WATER 8 CUPS, SALT* 1 1/2 TSP, MARGARINE* 3/4 CUP, 2% MILK* 4 CUPS, FLAKES 8 CUPS. SERVINGS 36 - WATER 12 CUPS, SALT* 2 1/2 TSP, MARGARINE* 1 1/4 CUPS, 2% MILK* 6 CUPS, FLAKES 12 CUPS, SERVINGS 42 - WATER 14 CUPS, SALT* 3 1/2 TSP, MARGARINE* 1 1/3 CUP, 2% MILK* 7 CUPS, FLAKES 14 CUPS. * NOTE: FOR A CREAMIER MASHED POTATO, STIR IN ADDITIONAL HOT WATER OR MILK. LESS SALT CAN BE ADDED IF DESIRED, BUTTER CAN BE SUBSTITUTED FOR MARGARINE AND WHOLE MILK OR SKIM MILK CAN BE SUBSTITUTED FOR 2% MILK.