Cremant de Loire is the Appellation Controlee of the Loire Valley whose Methode traditionnelle has the highest requirements: hand-harvesting, light pressing, one year ageing in bottle. Langlois-Chateau strives to uphold higher standards: Blending from grapes chosen from the best vineyards of Saumur and made from 2 varieties Cabernet-Franc (70%, Pinot Noir (30%), this Cremant de Loire vigorous, with fine bubbles, it epitomizes the terroir of Saumur and the style of Langlois-Chateau.