Sometimes our Italian chef can be a bit difficult to understand. But when he sent us a batch of something call Nocciola al Caffe, no translations were needed. It was that amazing. So good that it was put under 24-hour office security. We later found out that it roughly translates to nutty Alba Hazelnut gelato made with hazelnuts from the Piemonte region of Italy combined with dark chocolate espresso chunks. Now we know. ciaobellagelato.com. Organic cane sugar. No artificial hormones (No significant difference has been shown between milk derived from rBST-treated & non-rBST-treated cows.).