Barefoot Contessa Beef Stew Bourguignon. Rich beef stew with carrots, pearl onions and mushrooms in a burgundy wine sauce. Dinner for 2 in 10 minutes. U.S. Inspected and passed by Department of Agriculture EST. 21837. This tastes like a trip to my favorite city - Paris! - rich beef stew with red wine, carrots and onions." Even better: substitute red wine for water. Serve over a slice of grilled bread. Nothing tastes better than a freshly cooked dinner made with great ingredients. 1012-224. Barefoot Contessa Saute Dinners are produced in the world's first leed certified frozen food manufacturing plant. Certification was granted by the U.S. Green Building Council (USGBC) Leadership in Energy and Environmental Design (LEED) Green Building Rating System. For recipes and serving suggestions, visit barefoot.contessa.com. For quality guarantee, please keep this package as proof of purchase and call toll-free: 888.832.8000. Write: 4000 Noakes St., Commerce, CA 90023 USA; or visit: barefoot.contessa.com. Design, trademarks, and all copy 2012 Contessa Premium Foods, Inc.