Botanically brewed. Natural sodas. Est. 1905. Traditionally brewed. Full bodied. Shandy with traditionally brewed beer. In the early 1900s, Fentimans began its seven-day brewing and fermentation process, creating its time-honored recipe for success. Today, we continue this tradition by using premium hops and malted barley, brewed and fermented, before adding lemon juice to create a full-bodied British soda that is 70% beer. Cheers! After a fellow tradesman welshes on a loan, iron puddler Thomas Fentiman found himself in possession of a secret process for brewing a smashingly good ginger beer. His quintessentially British beverages quickly became one of Europe's most renowned effervescent refreshments. More than 100 years hence, Fentimans continues to tantalize persons of discerning taste across the continents. Unfiltered: up-end bottle to gently invigorate for naturally superior flavour.