Brooklyn Bred Pizza Crust, Ancient Grains

Vegan. Made only with non-GMO ingredients. Since 1930. All natural. Ready to crisp. Thin. Lite. Made with organic Khorasan flour perhaps the most savored lesson one learns growing up in Brooklyn is the success of every great pizza starts - and finishes - with the crust. Damascus bakeries Brooklyn Bred pizza crusts are formulated fermented and hearth-baked with that same Brooklyn lesson in mind, and in bite! Thin, lite, with a bubbly personality. Our crusts are ready-to-top. Ready-to-crisp, ready-to-entertain, indoor or outdoors, Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - Finally! A bite of Brooklyn in your very own home! David Mafoud, Edward Mafoud 3rd generation bakers Damascus Bakeries bred in Brooklyn since 1930. What is organic khorsan flour? Organic khorsan - sometimes called Kamut - is a delicious, sweet and nutty grain, rich in fiber, protein, minerals and vitamins and is easy digestible. Perhaps that is why in biblical t9imes Khorsan was known as The Staff of Life. brooklynbread.com/nutrition. brooklynbread.com. For Brooklyn's favorite pizza recipes, wine pairings and more, visit brooklynbred.com