KA-ME® Udon Stir-Fry Noodles. Fresh cooked noodles. Ready to serve. 2 Minutes wok or skillet. 90 Seconds microwave. 2 - 7.1 oz pouches. Net Wt 14.2 oz (400g). Udon noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including teriyaki and tamari sauce. The Key to Asian Made Easy.™ Find recipes and learn more about authentic KA-ME Asian foods at www.kame.com. © 2014 Panos Brands.