Since 1983. USDA organic. Smooth and creamy. 99% fat free. Lowfat yogurt. Vitamin D added. Grade A. Our Live Active Yogurt and Probiotic cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, L. casei, L. rhamnosus. Certified organic by QAI. Certified gluten-free. Family farmers Guy and Beth Choiniere, whose milk goes into our yogurt, tell us the whole family has been healthier since they converted their farm to organic. We give $2 million yearly to help the earth. Our Organic Promise: Made without the use of antibiotics, synthetic growth hormones, and persistent pesticides. Meg's Recipe Box: Make tastier, moister baked goods, and add calcium, protein and great flavor, by replacing butter, sour cream and heavy cream with our blueberry lowfat yogurt. Wayside Farm, VT: One of the Organic Valley family farms that supply milk for our yogurt.