Bob's Red Mill Arrowroot Starch/Flour

Starch/flour. All natural. Arrowroot is made from dried root of a tropical plant. It is thickening agent that may be used in place of cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. It is also an excellent ingredient for gluten-free baking or breading. Gluten free. You can see our quality! Bob' Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if product is gluten free. Our product line is diverse and extensive.