Edward & Sons™ Brown Rice Snaps® Black Sesame. A family owned vegetarian company - Since 1978. Made with organic brown rice. Certified Gluten-Free®. Low fat. Net Wt 3.5 oz 100 g. The Story of Baked Brown Rice Snaps®. In 1978 Edward & Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthier whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add wholesome seeds, seasonings or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant enough for entertaining. Serve Brown Rice Snaps with your favorite dips or top them with spreads to complement any event. Enjoy! Try more delicious baked Brown Rice Snaps® varieties: Cheddar*. Vegetable*. Unsalted Plain*. Toasted Onion*. Onion Garlic. Tamari Sesame. Tamari Seaweed. Unsalted Sesame. Convenience without Compromise®. Non GMO Project Verified. nongmoproject.org. Certified Organic by QAI. *Made with organic ingredients. Visit: www.edwardandsons.com. ©2016 Edward & Sons Trading Co., Inc.