Gluten free. The original American hard cider. Est. 1991. Naturally fermented in the green mountains. Crafted with 100% Granny Smith apples, this varietal is pale in color with a crisp taste that finishes tart and tangy. At Woodchuck we have been crafting America's original hard cider since 1991. Back then we didn't really care that the world was drinking beer, because we had a passion for hard cider. So that's what we made. Sure, cider may be popular now, either way we've stayed true to our roots, fermenting quality innovative ciders with every batch, because we like it. Visit Our Cidery: Come check out our cidery, just off scenic route 7 in Middlebury, VT. The cider house and tap room welcomes visitors with self-guided tours, tastings, Woodchuck gear, and 20 ciders on tap. We think there's nothing better than swapping stories with family and friends over a pint at the cidery. We welcome new friends and followers 24/7. Revel responsibly. woodchuck.com. Twitter. Facebook. Instagram. www.woodchuck.com/ciderhouse. Questions or comments? Email us at info(at)woodchuck.com. Please recycle. 5% alc/vol. 10 Made in Vermont. Produced and bottled by Vermont Cider Co. 1321 Exchange Street Middlebury, VT 05753.