Established 1883 in the Livermore Valley. Since 1883, Concannon Vineyard has been handcrafting fine varietal wines from grapes grown along the Central Coast of California, a diverse region from Santa Barbara to the San Francisco Bay. We carefully select the most ideal vineyards and craft this expressive fruit into superb wines. Stainless steel fermentation keeps this food-friendly wine bright and fresh, with grapefruit, citrus, and tropical notes. Enjoy with pear and gorgonzola salad or grilled pancetta-wrapped prawns. - John Concannon, 4th generation vintner. Alc. 13.0% by vol. Cellared & bottled by Concannon Vineyard, Livermore, California.