Medium dry sake. Mellow and smooth with apple, melon and tropical fruits accented by subtle spicy earth and mineral notes. Enjoy this versatile, medium-bodied sake with diverse foods such as Italian, steamed clams, or pork or aged goat cheese. Momokawa is Oregon craft sake. Brewed with time-honored techniques and a pioneering spirit, every Momokawa is Junmai Ginjo quality 0 pure sake made with each rice grain polished to at least 60%. www. Alc 14.8% by vol. Produced and bottled by Momokawa, Forest Grove, Oregon.