Cantine Leonardo da Vinci. Founded in 1961, Cantine Leonardo da Vinci is an Italian growers cooperative with over 500 hectares (1,236 acres) under vine throughout the Chianti Region. Located in the Tuscan town of Vinci, Cantine Leonardo da Vinci's philosophy of producing Chianti is A Modern Approach to an Old World Classic. The same approach applies to Da Vinci's first white wine, a rich Pinot Grigio sourced primarily from the Alto-Adige and Trentino districts within the Delle Venezie region. Delle Venezie, Italy The Tre Venezie region is made up of the Three Venice's that once comprised the Venetian Empire: Trentino-Alto Adige, Friuli-Venezia Giulia, and Veneto. This high altitude region of Northeastern Italy is well-suited to producing crisp, fruit-forward Pinot Grigio.