Recipe: Prosciutto Wrapped Sea Scallops with Caviar. For over 175 years, the name Romanoff® has been associated with fine caviar. Tips for serving Romanoff caviar: Gently lift when spooning out: caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and other hor d'oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Kosher Fish