Pasta Valente Handcrafted Pasta Tomato Basil Fettuccine. From the kitchens of Fran & Mary Ann Valente. All natural. An egg free product. Cooks in 3 to 5 minutes. Pasta Valente has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried and hand packed. Our authentic flavors and texture create an authentic Italian experience. Our tomato basil fettuccine is the perfect combination of Italian basil and rich tomato. Make a homemade sauce of cream and parmesan cheese and toss in grilled chicken or vegetables. Try our other great flavors garlic parsley fettuccine and Spinach Linguine. www.pastavalente.com.