• Crisp, acidity and delicate citrus flavors make this wine a perfect companion to salads and cheese plates.

Cline, Sonoma Coast, Pinot Gris         

                                                                                                   $ 9.99  SAVE $ 3.00     

• Nice juicy pear and apricot notes in this glass.  You will love this wine paired with pan seared sea scallops.

Five Rivers, Monterey County, Chardonnay 

                                                                   $ 8.99 SAVE $ 3.00

• Tropical fruit and vanilla with a nice, long finish.  Pair it with your favorite seasoned grilled chicken.

Avery Lane, Washington State, Riesling                           

                                                                    $ 7.99 SAVE $ 2.00 

• Peach and vanilla aromas, with sweet honey, fig and poached pear flavor.  Perfect with spicy shrimp on the grill.

4th of July

Reds

Parallele 45 Cotes du Rhône                  $ 12.99   SAVE $ 1.00  

• This French blend of Grenache and Syrah has rich berry aromas and smooth complexity.  Serve with lamb or grilled pork loin.

Coppola, California, Rosso                     $ 8.99  SAVE $ 2.00

• Blend of Zinfandel, Syrah and Cabernet sauvignon has a little something for all red wine drinkers.  Enjoy with any BBQ dish, pizza or pasta.

Our Daily Red, California Red Wine             $ 7.99 

• Organic and containing no sulfites for the health conscious and those convinced sulfites cause headaches.  This wine is versatile enough to complement any meal.

Clos du Bois, Sonoma Reserve, Alexander Valley,   Cabernet Sauvignon                               $ 19.99  SAVE $ 3.00

• Dark ruby red, rich and full bodied with luscious blackberry and currant flavors.  A Mike Bassett favorite -- need we say more?